top of page

15 minute Spicy Shrimp

Makes 4 servings

Macros: 133cal, fat 4g, carbs 1g, protein 23g, fibre 1g


1 Tbsp Extra Virgin Olive Oil

1 Garlic (clove, minced)

1 tsp Chili Powder

1 tsp Cumin

1/8 tsp Cayenne Pepper

1/8 tps Sea Salt

454g Shrimp (raw, peeled, deveined)


In a mixing bowl combine the oil, garlic, chili powder, cumin, cayenne and sea salt. Add shrimp to the bowl and toss to coat evenly in the marinade.

Heat a large non-stick pan over medium-high heat. Add the shrimp and the marinade to the hot pan and cook for 4 to 5 minutes stirring often until the shrimp is cooked through. Season with additional salt if needed.

Serve immediately and enjoy!

Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving is approximately 4 oz or about 1/2 cup of shrimp.

More Flavour: Serve with lime wedges

Make it a meal: Serve shrimp on top of a salad, in tacos or beside quinoa and leafy greens.

10 views0 comments

Recent Posts

See All
bottom of page