Makes 24 small balls.
Macros: 144 cal, fat 9g, carbs 14g, fibre 2g, protein 3g
Ingredients:
For the Balls
1 cup large flake oats
1 cup toasted raw almonds
1/3 cup cocoa or cacao powder
1 cup shredded coconut
1 teaspoon almond extract
1 teaspoon vanilla
1 cup pitted dates (I used Medjool)
1 tablespoon maple syrup
1/4 cup coconut milk ( I used canned)
For the Coating (optional)
1/4 cup coconut milk
1/2 cup shredded coconut
Instructions
For the energy balls
Place all other ingredients except the coconut milk in a food processor and process until it is smooth and starts to stick together, about 2 minutes. Slowly add the remaining (1/3 c.) coconut milk in a stream until it the mixture holds nicely together when pressed with your fingers. You may not need all of the coconut milk.
For the coating
Put ½ cup of the shredded coconut and 1/4 cup of coconut milk in separate shallow bowls and set aside.
Roll a tablespoon of the mixture in your hands to make a ball, immerse each ball in coconut milk (so that the coconut sticks), and roll in the shredded coconut to coat. Repeat with the remaining mixture.
Note: add protein powder for added macros
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