Makes 1 serving
Macros: 335 cal, Fat 16g, Carbs 29g, Protein 21g, Fibre 4g
Ingredients:
1/4 cup almond flour
2 tbsp vanilla protein powder
1 egg or egg substitute
1.5 tsp coconut oil
2 tbsp unsweetened vanilla almond milk
1 tsp raw honey
1 cup blueberries (for garnish on top)
Directions:
Whisk almond flour, almond milk, eggs & honey together in a bowl until batter is smooth. Heat oil in a skillet over medium heat; drop batter by large spoonful & cook until bubbles form and the edges are dry (3-5 mins). Flip & cook until browned on the other side (3-5 minutes). Garnish with blueberries and enjoy.
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