Apple Wedges with Peanut Butter and Chocolate
Makes 1 Serving
Macros: 310 Cal, Fat 17g, Carbs 31g, Fibre 3g, Protein 5g
2 tbsps Dark Chocolate Chips
1/4 tsp Coconut Oil
1/2 Apple (cut into wedges)
2 1/4 tsps All Natural Peanut Butter
In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Place the apple slices on a plate and drizzle with melted chocolate and peanut butter. Transfer to the fridge to let the chocolate harden a little, about 10 to 15 minutes. Enjoy!
Leftovers: This recipe is best made fresh and enjoyed immediately.
Serving Size: One serving is approximately half of an apple drizzled with melted chocolate and peanut butter.
Nut-Free: Use sunflower seed butter.
Additional Toppings: Top with crushed granola, nuts, or seeds.