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Asian Pork Lettuce Wraps

Makes 2 Servings

Macros: 299 Cal, Fat 21g, Carbs 7g, Fibre 1g, Protein 21g


1/2 tsp Avocado Oil

1 Garlic (cloves, minced)

227 grams Lean Ground Pork

1 tbsp Coconut Aminos

1/2 tsp Sesame Oil

1/2 tsp Honey

1/2 head Boston Lettuce (leaves separated)

1 Carrot (washed, shredded)

1/2 tsp Sesame Seeds (optional, for garnish)


  1. In a pan over medium heat, add the avocado oil. Once the pan is hot, add the garlic and cook for 1 minute. Add the pork and stir to combine. Cook for 6 to 8 minutes, until cooked through. Drain any excess fat and return to the stove.

  2. In a small bowl, mix together the coconut aminos, sesame oil and honey. Add the sauce to the pork and stir to combine, cooking for another 1 to 2 minutes.

  3. Put the pork mixture into individual lettuce leaves. Top with shredded carrot and sesame seeds, if using. Enjoy!


Leftovers: Refrigerate each item separately in airtight containers for up to three days.

Serving Size: One serving is equal to two lettuce wraps.

More Flavour: Add ginger to the meat mixture.

Additional Toppings: Top with avocado, cucumber slices, hot sauce or chili flakes.

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