• Karri Anne Cameron

Avo-Chicken Salad Bell Pepper Boats

Total time 5 mins Serves: 1

Macros: 305 kcal fat 13g carbs 21g fibre 10g protein 31g Ingredients 4 oz cooked chicken breast 1⁄2 avocado salt pepper 1 bell pepper 1⁄2 cup sprouts Directions: Dice chicken into small pieces, or shred with a fork. Mash the avocado in a bowl and season with salt and pepper. Add chicken to the bowl and mix and mash until well incorporated with the avocado. Cut the bell pepper into 3 segments and fill each segment with the avocado chicken filling. Top with sprouts and enjoy!


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