Makes 6 servings
Macros: 108 cal, fat 8g, carbs 3g, protein 7g, fibre 2g
Ingredients:
4 large hard-boiled eggs, chopped
4 hard boiled egg whites, chopped (discard the rest)*
1 medium hass avocado, cut into 1/2-inch pieces
1 tbsp light mayonnaise, for Whole30 use compliant mayo
1 tbsp fat free plain yogurt, for Whole30/Paleo swap with more mayo
1/2 tablespoon finely chopped chives
2 teaspoons red wine vinegar
1/2 tsp Kosher salt
pinch freshly ground pepper
Directions:
Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.
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