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Avocado Toast with Hard Boiled Eggs & Strawberries

Makes 1 Serving

Macros: 388 Cal, Fat 22g, Carbs 38g, Fibre 13g, Protein 15g


1 Egg

1 slice Whole Grain Bread (toasted)

1/2 Avocado (sliced or mashed)

1 cup Strawberries


  1. Place the egg in a saucepan and cover with water. Bring to a boil over high heat. Turn off the heat and let sit for 10 to 12 minutes covered. Peel and slice when cool enough to handle.

  2. Top the whole grain toast with the avocado and eggs. Serve alongside the strawberries and enjoy!


Leftovers: For best results, enjoy freshly made. Refrigerate for up to one day.

Gluten-Free: Use gluten-free bread instead of whole grain bread.

More Flavour: Add mayo, cheese, or season with salt and pepper to taste.

Additional Toppings: Add tomato slices, cucumber, fresh herbs, sauerkraut, or pickled red onions.

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