Makes 2 servings of 6 bites
Macros: 206 calories 32P/5F/0C
Ingredients:
444g liquid egg whites
3 pieces center cut bacon
1 tsp garlic salt
30g low fat cheddar cheese
Directions: Preheat oven to 350 degrees. Fill all 12 muffin
pan cups half-way with egg whites. Bake for 5 minutes
while cooking bacon too desired crispiness. Crumble the
bacon into little pieces.Take muffin pan out of oven and
add bacon pieces and cheese evenly among the muffin
cups. Add a dash of garlic salt to each. Bake for 5-10
more minutes until completely baked.
Comments