• Karri Anne Cameron

Banana Peanut Butter Overnight Oats

Makes 2 servings

Macros: 392cal, Fats 19g, Carbs 45, Protein 14, Fibre 8g

Ingredients:

1/2 cup rolled or gluten-free oats

2/3 cup unsweetened almond milk

1/3 cup vanilla or dairy-free greek yogurt

2 tbsp peanut butter

1/2 tbsp chia seeds

1/2 teaspoon vanilla extract

1/8 teaspoon Salt

1 tbsp maple syrup

1 banana, sliced

1/4 cup slivered almonds

Directions:

layer ingredients in two jars in the order listed above. Tightly cover and refrigerate for at least 5 hours or overnight.



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#overnightoats

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#breakfastmadeeasy


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