Banana Peanut Butter Overnight Oats
Makes 2 servings
Macros: 392cal, Fats 19g, Carbs 45, Protein 14, Fibre 8g
Ingredients:
1/2 cup rolled or gluten-free oats
2/3 cup unsweetened almond milk
1/3 cup vanilla or dairy-free greek yogurt
2 tbsp peanut butter
1/2 tbsp chia seeds
1/2 teaspoon vanilla extract
1/8 teaspoon Salt
1 tbsp maple syrup
1 banana, sliced
1/4 cup slivered almonds
Directions:
layer ingredients in two jars in the order listed above. Tightly cover and refrigerate for at least 5 hours or overnight.
