Bean Dip
Makes 12 servings
Macros: 250kcal, Carbs 44g, Fat 3g, Protein 13g, Fibre 8g
Ingredients:
1/2 cup, Red, Yellow Onion, Sweet, Raw
1 Bell Pepper, Green Bell Pepper
2 medium, Tomato
1 container (2.2 cups ea.), Black Beans
1 medium, Red bell pepper
1/2 container (32 tbsp ea.), Light Catalina
1/2 container (175 g (21 chips) ea.), Black Bean Chips
2 cup, Lentils, raw
Directions:
In a large bowl combine the onion, bell peppers, tomatoes, black beans, lentils, and Catalina dressing. Toss to combine.
Serve with Black Bean Chips
