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Berry Beet Smoothie Bowl

Makes 1 Serving

Macros: 136 cal, Fat 2g, Carbs 29g, Fibre 6g, Protein 3g


1/2 Beet (medium, peeled and diced)

1/2 cup Frozen Mango

1/2 cup Frozen Raspberries

1 1/2 tsps Pitted Dates

1/2 tsp Schisandra Berry Powder

1/2 cup Unsweetened Almond Milk


In your blender or food processor, combine the beet, frozen mango, frozen raspberries, dates, schisandra berry powder and milk. Blend until smooth and thick.

Transfer to a bowl and add toppings. Enjoy!

Toppings Ideas: Blueberries, raspberries, strawberries, mango, chia seeds, bee pollen, or shredded coconut.

No Schisandra Berry Powder: Leave it out, or use acai powder instead.

More Protein: Add Protein Powder

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