Berry & Nut Breakfast Bowl
Makes 1 Serving
Macros: 363 cal, Fat 29g, Carbs 20g, Fibre 10g, Protein 13g
1/2 cup Strawberries (chopped)
1/2 cup Blackberries (cut in half)
2 tbsps Walnuts (chopped)
2 tbsps Almonds (chopped)
1 tbsp Pumpkin Seeds
1 tbsp Hemp Seeds
1/4 cup Unsweetened Almond Milk
Add strawberries and blackberries to a bowl. Top with the nuts and seeds.
Pour the almond milk over top and enjoy!
Leftovers: Refrigerate in an airtight container for up to two days. Keep the almond milk, berries and nuts separately until ready to serve.
Additional Toppings: Add a pinch of cinnamon, shredded coconut, additional nuts and seeds, a dollop of yogurt or a drizzle of honey.
No Berries: Use peaches, mango, pineapple or banana instead.
No Almond Milk: Use another non-dairy milk instead.