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Berry & Nut Breakfast Bowl

Makes 1 Serving

Macros: 363 cal, Fat 29g, Carbs 20g, Fibre 10g, Protein 13g


1/2 cup Strawberries (chopped)

1/2 cup Blackberries (cut in half)

2 tbsps Walnuts (chopped)

2 tbsps Almonds (chopped)

1 tbsp Pumpkin Seeds

1 tbsp Hemp Seeds

1/4 cup Unsweetened Almond Milk


  1. Add strawberries and blackberries to a bowl. Top with the nuts and seeds.

  2. Pour the almond milk over top and enjoy!


Leftovers: Refrigerate in an airtight container for up to two days. Keep the almond milk, berries and nuts separately until ready to serve.

Additional Toppings: Add a pinch of cinnamon, shredded coconut, additional nuts and seeds, a dollop of yogurt or a drizzle of honey.

No Berries: Use peaches, mango, pineapple or banana instead.

No Almond Milk: Use another non-dairy milk instead.

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