Birds Nest Cookies
- Karri Anne Cameron
- Apr 14, 2020
- 1 min read
Makes 14 cookies - 1 cookie =serving
Macros: 105 calories, 3gProtein, 6gFat, 12gCarbs, 3gFibre
Ingredients:
1/2 cup, Pumpkin Puree
1 serving, Bananas, raw
2 tbsp, Almond Butter.
1/4 cup unsweetened coconut milk
4 date, pitted, Dates, medjool
1/4 cup, Seeds, flaxseed
1 tbsp, Chia seeds
1/2 cup, Raw Almonds
1/3 cup, Rolled Oats
1 tsp, Vanilla extract
1/4 tsp, Spices, cinnamon, ground
1 tbsp (14 g), Milk Chocolate Chips
Directions
Preheat oven to 350 F (175 C).
Line large baking tray with parchment paper and set aside.
In large bowl, stir together all ingredients with a wooden spoon until well combined. Roll 2 Tbsp (30 mL) of dough into a ball and on a prepared baking tray before gently flattening with the palm of your hand. Repeat with remaining dough.
Bake in preheated oven until golden brown, about 20 to 25 minutes. Transfer to a wire rack to cool completely.
Once cooled, cookies may be refrigerated in an airtight container for up to 1 week.
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