• Karri Anne Cameron

Birds Nest Cookies


Makes 14 cookies - 1 cookie =serving

Macros: 105 calories, 3gProtein, 6gFat, 12gCarbs, 3gFibre


Ingredients:

1/2 cup, Pumpkin Puree

1 serving, Bananas, raw

2 tbsp, Almond Butter.

1/4 cup unsweetened coconut milk

4 date, pitted, Dates, medjool

1/4 cup, Seeds, flaxseed

1 tbsp, Chia seeds

1/2 cup, Raw Almonds

1/3 cup, Rolled Oats

1 tsp, Vanilla extract

1/4 tsp, Spices, cinnamon, ground

1 tbsp (14 g), Milk Chocolate Chips

Directions

Preheat oven to 350 F (175 C).

Line large baking tray with parchment paper and set aside.

In large bowl, stir together all ingredients with a wooden spoon until well combined. Roll 2 Tbsp (30 mL) of dough into a ball and on a prepared baking tray before gently flattening with the palm of your hand. Repeat with remaining dough.

Bake in preheated oven until golden brown, about 20 to 25 minutes. Transfer to a wire rack to cool completely.

Once cooled, cookies may be refrigerated in an airtight container for up to 1 week.

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#snacks

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