Blueberry Overnight Oats
Makes 2 Servings
Macros: 414 Cal, Fat 23g, Carbs 43g, Fiber 10g, Protein 14g
3/4 cup Oats
3/4 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Maple Syrup
1/2 tsp Cinnamon
1/4 cup Water
1/2 cup Blueberries
1/2 cup Slivered Almonds
Combine oats, almond milk, chia seeds, maple syrup, cinnamon and water together in a large tupperware container. Stir well to mix. Seal and place in the fridge overnight (or for at least 8 hours).
Remove oats from fridge. Use single-serving size mason jars and place a large spoonful of the oat mix in the bottom of each, then a layer of blueberries followed by a layer of slivered almonds. Repeat until all ingredients are used up. Store in the fridge until ready to eat. Enjoy hot or cold!
Leftovers: Refrigerate in an airtight container for up to four days.