• Karri Anne Cameron

Broccoli Salad

Makes 4 servings

Macros:158 cal, fat 8g, carbs 16g, protein 16g, fibre 5g

Ingredients

3/4 medium head of broccoli, chopped into small pieces

1/4 cup red onion, diced

1/4 cup sunflower kernels

1/3 cup plain Greek yogurt

1/2 tbsp sugar

1 tbsp white vinegar

3 slices bacon, cooked crisp and crumbled

Combine broccoli, sunflower kernels and bacon in a large bowl. Set aside.

Stir together Greek yogurt, sugar, and vinegar in a small bowl. Pour over the top of broccoli mixture and stir evenly to coat. If you need to refrigerate it for later, you may want to prepare a bit more of the dressing to add in case it gets a little dry.


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