top of page

Brownie Batter Overnight Oats

Makes 1 serving

Macros: 352cal, Fats 8g, Carbs 35g, Protein 36g, Fibre 8g


1/2 cup rolled oats or gluten-free oats

3/4 cup unsweetened almond milk

1 scoop chocolate protein powder

2 tbsp raw cacao powder

1 packet stevia or stevia drops, to taste (optional for added sweetness)

1 tsp pure vanilla extract

1/4 tsp sea salt


Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure

everything is mixed in and there are no dry clumps. Cover and place in the fridge overnight.

105 views0 comments

Recent Posts

See All


bottom of page