Makes 2 servings
Macros: 250 cal, fat 10g, Carbs 6g, protein 35g, fibre 3g
Ingredients
2 1/2 cups shredded rotisserie chicken, white meat
1/4 cup shredded cheddar cheese
1/2 cup franks red hot sauce
1 cup halved cherry tomatoes
1/4 cup sliced red onion
1 avocado, sliced
10 romaine leaves
(optional) ranch for drizzle
Directions:
To a small bowl add chicken, cheddar cheese and franks red hot. Using a fork stir to combine everything.
To each romaine leaf add: buffalo chicken mixture, cherry tomatoes, sliced red onion and 2 slices of avocado.
Optional: drizzle with ranch dressing.
SERVE!

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