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BUFFALO CHICKEN NAAN FLATBREAD

MAKES 2 SERVINGS

Macros: 580 cal, fat 19g, carbs 47g, protein 53g, fibre 2g


Ingredients:

2 naan flatbread

4 tbsp low fat ranch dressing

Shredded buffalo chicken (2 x 125g chicken breast with about a cup of buffalo sauce)

2 tbsp red onion

2 tbsp green onion

1 cup shredded mozzarella cheese + 2 tbsp on top


Directions:

Prepare shredded buffalo chicken prior to making this naan by

adding 2 x 125g chicken breasts and a little over a cup of

buffalo sauce to the crockpot for 4+ hrs.

Preheat oven to 425 degrees. Add ranch, shredded mozzarella cheese, shredded buffalo chicken, red onion, green onion and a little additional shredded cheese on top of the naan bread.

Place in the oven to bake for 15-17 minutes until crust starts to get brown. Drizzle with ranch or additional buffalo sauce on top if you'd like.

Enjoy!



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