Makes 1 Serving
Macros: 441 Cal, Fat 19g, Carbs 46g, Fibre 18g, Protein 31g
1 1/3 cupsUnsweetened Almond Milk
1/2 cupFrozen Cauliflower
4 leavesRomaine (roughly chopped)
3/4 cupButternut Squash (frozen, cubed)
1/4 cupVanilla Protein Powder
1 1/2 tbspsChia Seeds
1 tbspAlmond Butter
Place all ingredients in a blender and blend until smooth. Pour into a glass and enjoy!
Nut-Free: Use coconut or oat milk and use sunflower seed butter instead of almond butter.
No Frozen Butternut Squash: Use fresh, cooked squash or canned.
Protein Powder: This recipe was developed and tested using a plant-based protein powder.