Makes 2 Servings
Macros: 198 Cal, Fat 12g, Carbs 0g, Fibre 0g, Protein 23g
2 tbsps Butter
227 grams Shrimp (peeled, deveined)
1/8 tsp Sea Salt
Melt the butter in a skillet over medium heat. Add the shrimp and cook for 1 to 3 minutes per side or until the shrimp are no longer translucent. Season with salt. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving equals approximately 4 to 5 pieces of shrimp.
Dairy-Free: Use olive oil instead of butter.
More Flavour: Add minced garlic and lemon juice.
Additional Toppings: Chopped parsley and red pepper flakes.