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Buttery Shrimp

Makes 2 Servings

Macros: 198 Cal, Fat 12g, Carbs 0g, Fibre 0g, Protein 23g


2 tbsps Butter

227 grams Shrimp (peeled, deveined)

1/8 tsp Sea Salt


Melt the butter in a skillet over medium heat. Add the shrimp and cook for 1 to 3 minutes per side or until the shrimp are no longer translucent. Season with salt. Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving equals approximately 4 to 5 pieces of shrimp.

Dairy-Free: Use olive oil instead of butter.

More Flavour: Add minced garlic and lemon juice.

Additional Toppings: Chopped parsley and red pepper flakes.

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