Updated: Sep 13, 2022
Makes 2 Servings
Macros: 147 Cal, Fat 7g, Carbs 0g, Fibre 0g, Protein 19g
189 grams Salmon Fillet (skinless, cut into cubes)
2 tsps Cajun Seasoning
2 Barbecue Skewers (cut in half)
2/3 tsp Extra Virgin Olive Oil
In a medium-sized bowl, add the salmon and cajun seasoning. Toss well, ensuring each piece is well coated.
Pierce the salmon onto the barbecue skewers.
Heat a cast-iron pan over medium heat. Once hot, add the oil. Add the skewers and cook for two to three minutes per side, or until cooked to your preference. Season with additional cajun seasoning if needed and enjoy!
Leftovers: Refrigerate in an airtight container for up to one day.
Serving Size: One serving is equal to two skewers with three pieces of salmon on each.