Carrot Cake Smoothie
Servings: 2
Macros: 377kcal, Fat 5g, Carbs 56g, Protein 33g, Fibre 7g
3 tablespoons raisins
1 cup unsweetened vanilla almond milk
1 cup peeled, chopped carrot
1 frozen banana
1⁄2 teaspoon vanilla extract
1⁄2 teaspoon ground cinnamon
1 cup spinach
1/2 cup ice
1 scoop vanilla protein powder
Directions:
In a small bowl, soak raisins 5 minutes in the hottest tap water or boiling water to soften. They will blend better this way Place all ingredients into blender and blend until completely smooth.
