• Karri Anne Cameron

Cheesesteak Stuffed Peppers

Makes 3 servings

Macros: 490 cal, fat 24g, carbs 33g, protein 56g, fibre 7g

Ingredients:

3 bell peppers, halved

3/4 tbsp olive oil

1 large onion, sliced

12 oz. cremini mushrooms, sliced

Sea salt

Freshly ground black pepper

1 lb. sirloin steak, thinly sliced

2 tsp. Italian seasoning

6 slices provolone cheese

Directions:

Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.


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