Cherry and Chocolate Soft-Serve Ice Cream
Makes 4 servings
Macros: 169 cal, fat 3g, carbs 36g, protein 2g, fibre 4g
4 medium-sized bananas, cut into 1-inch pieces and frozen
1 cup frozen cherries
1/2 teaspoon vanilla extract
1 tablespoon to 1/4 cup unsweetened almond milk, as needed
2 tablespoons mini vegan chocolate chips
In a food processor, combine the frozen banana pieces, cherries, and vanilla extract.
Process until creamy, adding almond milk one tablespoon at a time as necessary.
Pulse in the chocolate chips. Serve immediately.