• Karri Anne Cameron

Cherry and Chocolate Soft-Serve Ice Cream

Makes 4 servings

Macros: 169 cal, fat 3g, carbs 36g, protein 2g, fibre 4g

Ingredients:

4 medium-sized bananas, cut into 1-inch pieces and frozen

1 cup frozen cherries

1/2 teaspoon vanilla extract

1 tablespoon to 1/4 cup unsweetened almond milk, as needed

2 tablespoons mini vegan chocolate chips

Directions:

  1. In a food processor, combine the frozen banana pieces, cherries, and vanilla extract.

  2. Process until creamy, adding almond milk one tablespoon at a time as necessary.

  3. Pulse in the chocolate chips. Serve immediately.


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