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Writer's pictureKarri Anne Cameron

Cherry Yogurt Bowl

Makes 1 Serving

Macros: 221 Cal, Fat 11g, Carbs 29g, Fibre 8g, Protein 5g


Ingredients:

3/4 cup Unsweetened Coconut Yogurt

1 1/2 Tbsps Chia Seeds

1/2 cup Cherries (pits removed)


Directions:

Add the coconut yogurt to a bowl and stir in the chia seeds. Top with sliced cherries and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days. Add chia seeds just before serving.

Additional Toppings: Chopped nuts, seeds, a drizzle of honey, cinnamon, granola, other chopped fruit.

No Coconut Yogurt: Use Greek yogurt instead.

No Chia Seeds: Use ground flaxseeds or hemp seeds instead.


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