Makes 2 Servings
Macros: 439cal, fat 17g, carbs 31g, protein 40g, fibre 4g
1 Tbsp Extra Virgin Olive Oil (divided) Tahini
1 Tbsp Lemon Juice
1 Tbsp Dijon Mustard
1 tsp Nutritional Yeast
1/8 tsp Sea Salt (divided)
1 Tbsp Water
1/2 head Boston Lettuce
2 Brown Rice Tortilla
1/2 Tomato (chopped, seeds removed)
227g Chicken Breast, Cooked (chopped into cubes or slices)
Add the olive oil, tahini, lemon juice, mustard, nutritional yeast, sea salt and water to a jar. Shake vigorously to combine until smooth and creamy.
Place a few leaves of lettuce in a tortilla, and add the tomato. Place the chicken on top and drizzle with the tahini caesar dressing. Wrap and repeat until all the wraps are made. Enjoy!
Leftovers: All ingredients are best stored separately, and away from the dressing. Refrigerate the dressing for up to one week.
Serving Size: One serving is equal to one wrap.
Additional Toppings: Add sliced or cubed avocado.
More Flavour: Season the chicken with herbs and spices like oregano, thyme, garlic powder and onion flakes.