Chicken & Lettuce Wrap
Makes 1 Serving
Macros: 337Cal, Fat 8g, Carbs 28g, Fibre 5g, Protein 40g
Ingredients:
1/16 head Green Lettuce (leaves separated)
113 grams Chicken Breast, Cooked (sliced)
1/4 cup Red Onion (small, sliced)
1/2 Cucumber (small, sliced)
1 Whole Wheat Tortilla (large)
Sea Salt & Black Pepper (to taste)
Directions:
Arrange the lettuce, chicken, red onion, and cucumber in the centre of the tortilla. Season with salt and pepper. Fold or roll the tortilla around the filling and enjoy!
Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free: Use a gluten-free tortilla.
More Flavour: Add your favourite dressing.
Additional Toppings: Add cheese, avocado, bell peppers, sliced olives, or corn.
