Chicken & Lettuce Wrap


Makes 1 Serving

Macros: 337Cal, Fat 8g, Carbs 28g, Fibre 5g, Protein 40g


Ingredients:

1/16 head Green Lettuce (leaves separated)

113 grams Chicken Breast, Cooked (sliced)

1/4 cup Red Onion (small, sliced)

1/2 Cucumber (small, sliced)

1 Whole Wheat Tortilla (large)

Sea Salt & Black Pepper (to taste)


Directions:

Arrange the lettuce, chicken, red onion, and cucumber in the centre of the tortilla. Season with salt and pepper. Fold or roll the tortilla around the filling and enjoy!


Notes:

Leftovers: Refrigerate in an airtight container for up to three days.

Gluten-Free: Use a gluten-free tortilla.

More Flavour: Add your favourite dressing.

Additional Toppings: Add cheese, avocado, bell peppers, sliced olives, or corn.



#wrap

#sandwich

#lunch

#chicken

#protein

#teamange

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