Makes 3 servings
Macros: 551cal, fat 32g, carbs 18g, protein 40g, fibre 2g
(macros may vary according to brand product)
Ingredients:
3 lean chicken burgers, preferably not breaded
3/4 cup part skim mozzarella cheese
3/4 pasta sauce
3 thin multi-grain or gluten-free buns
1 light caesar salad kit (enough for 3 x 1 cup servings)
Directions:
Heat the sauce; cook the burgers following instructions on the packaging. Top with cheese and cover; when melted transfer to the buns and top with the heated sauce. Enjoy with 1 cup light caesar salad kit per serving. sprinkle each with parmesan cheese.
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