Makes 3 Servings
Macros: 186 cal, fat 6g, carbs 11g, fibre 3g, protein 25g
3/4 Sweet Potato (medium, peeled, chopped)
213 g Chicken Breast, Cooked
3 Tbsps Water
1 1/2 Tbsps Lemon Juice (to taste)
1/3 tsp Sea Salt (to taste)
3/4 cup Cherry Tomatoes
3 stalks Celery
3 Tbsps Pumpkin Seeds
Boil the sweet potatoes for seven to 10 minutes or until fork tender.
Place the sweet potato in a food processor with the chicken, water, lemon juice, and salt. Blend until just mixed.
Arrange the chicken sweet potato mash, cherry tomatoes, celery, and pumpkin seeds in a to-go container. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
More Flavour: Add garlic and your choice of herbs and spices to the mash.
Additional Toppings: Top with cheese, vegan cheese, sour cream, or plain yogurt.