Makes 2 Servings
Macros:
Ingredients:
1 1/2 tbsps Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
1/2 tsp Dijon Mustard
1/2 tsp Honey
1/8 tsp Sea Salt
1/8 tsp Black Pepper
2 cups Seedless Watermelon
2 cups Arugula
2 cups Whole Roasting Chicken
1/4 cup Feta Cheese
1/4 piece Red Onion
Directions:
1. In a small bowl, whisk together the olive oil, vinegar, mustard, honey, salt and pepper. 2. Toss the arugula with half the dressing in a large bowl. 3. For serving, place a cup of the dressed arugula on a plate. Top with ½ cup roast chicken, then place 1 cup cubed watermelon and a few rings of red onion. Drizzle with additional dressing, then sprinkle with a couple tablespoons of feta cheese, pistachios, and a few leaves of basil. Finish with a few twists of fresh ground black pepper.
