Chocolate Almond Butter Pudding
Makes 3 Servings
Macros: 427 cal, fat 32g, carbs 36g, protein 8g, fibre 13g
2 Avocados peeled, pits removed
1/4 cup Maple syrup
1/2 cup unsweetened almond milk
2 2/3 Tbsp Cocoa Powder
1/4 cup Almond Butter
Combine all ingredients in a food processor or a blender and blend until smooth and creamy. You may need to occasionally scrape down the sides.
Divide into small bowls, add your choice of toppings and Enjoy!
Can you any nut butter
Optional Toppings: toasted coconut, hemp seeds, crushed nuts, coconut whipped cream, berries
More fibre, add ground flaxseeds before blending