Makes 3 Servings
Macros: 427 cal, fat 32g, carbs 36g, protein 8g, fibre 13g
Ingredients:
2 Avocados peeled, pits removed
1/4 cup Maple syrup
1/2 cup unsweetened almond milk
2 2/3 Tbsp Cocoa Powder
1/4 cup Almond Butter
Directions
Combine all ingredients in a food processor or a blender and blend until smooth and creamy. You may need to occasionally scrape down the sides.
Divide into small bowls, add your choice of toppings and Enjoy!
Notes:
Can you any nut butter
Optional Toppings: toasted coconut, hemp seeds, crushed nuts, coconut whipped cream, berries
More fibre, add ground flaxseeds before blending
