• Karri Anne Cameron

Chocolate Almond Butter Pudding

Makes 3 Servings

Macros: 427 cal, fat 32g, carbs 36g, protein 8g, fibre 13g

Ingredients:

2 Avocados peeled, pits removed

1/4 cup Maple syrup

1/2 cup unsweetened almond milk

2 2/3 Tbsp Cocoa Powder

1/4 cup Almond Butter


Directions

Combine all ingredients in a food processor or a blender and blend until smooth and creamy. You may need to occasionally scrape down the sides.

Divide into small bowls, add your choice of toppings and Enjoy!

Notes:

Can you any nut butter

Optional Toppings: toasted coconut, hemp seeds, crushed nuts, coconut whipped cream, berries

More fibre, add ground flaxseeds before blending



#dessert

#avocado

#almondbutter

#studio87

#teamange



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