Makes 6 Servings
Macros: 140 cal, fat 7g, carb 12g, protein 9g, fibre 1g
1/2 cup avocado (about 1 medium avocado)
4 scoops collagen peptides
1/2 cup dairy-free chocolate chips (sub carob chips for AIP)
2 tsp coconut oil
1/4 cup cocoa powder (sub carob powder for AIP)
1/2 tsp flakey sea salt
Add the avocado and collagen to a food processor and blend until smooth. Set aside.
Pour the chocolate chips into a mixing bowl along with the coconut oil and melt using your preferred method. I prefer a double boiler method.
Use a rubber spatula to add the avocado mixture to the melted chocolate and stir well to fully combine. Transfer to the fridge and allow to chill for 20-30 minutes or until the mixture is easy to mold.
Line a plate with parchment paper and roll the avocado mixture into 5-6 small, round truffles. Roll the truffles in cocoa powder until well coated and top with sea salt.
Store in the fridge and serve chilled.