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Chocolate Avocado Protein Truffles

Makes 6 Servings

Macros: 140 cal, fat 7g, carb 12g, protein 9g, fibre 1g


1/2 cup avocado (about 1 medium avocado)

4 scoops collagen peptides

1/2 cup dairy-free chocolate chips (sub carob chips for AIP)

2 tsp coconut oil

1/4 cup cocoa powder (sub carob powder for AIP)

1/2 tsp flakey sea salt


  1. Add the avocado and collagen to a food processor and blend until smooth. Set aside.

  2. Pour the chocolate chips into a mixing bowl along with the coconut oil and melt using your preferred method. I prefer a double boiler method.

  3. Use a rubber spatula to add the avocado mixture to the melted chocolate and stir well to fully combine. Transfer to the fridge and allow to chill for 20-30 minutes or until the mixture is easy to mold.

  4. Line a plate with parchment paper and roll the avocado mixture into 5-6 small, round truffles. Roll the truffles in cocoa powder until well coated and top with sea salt.

  5. Store in the fridge and serve chilled.

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