Makes 6 Servings
Macros: 230 Cal, Fat 12g, Carbs 26g, Fibre 2g, Protein 3g
1/2 cup Dark Chocolate Chips
1 1/2 tsps Coconut Oil
3/4 cup Pitted Dates
3 Tbsps Almond Butter
1/3 tsp Sea Salt (flakes)
In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Slice each date in half and stuff with almond butter.
Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired. Enjoy!
Leftovers: Refrigerate in a sealed container for up to one to two weeks.
One serving is equal to approximately two dates.
Nut free: Use sunflower seed butter or tahini instead.
Additional Toppings: Add chopped almonds into the stuffed dates for more crunch.