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Chocolate Covered Stuffed Dates

Makes 6 Servings

Macros: 230 Cal, Fat 12g, Carbs 26g, Fibre 2g, Protein 3g


1/2 cup Dark Chocolate Chips

1 1/2 tsps Coconut Oil

3/4 cup Pitted Dates

3 Tbsps Almond Butter

1/3 tsp Sea Salt (flakes)


In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.

Slice each date in half and stuff with almond butter.

Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired. Enjoy!

Leftovers: Refrigerate in a sealed container for up to one to two weeks.

One serving is equal to approximately two dates.

Nut free: Use sunflower seed butter or tahini instead.

Additional Toppings: Add chopped almonds into the stuffed dates for more crunch.

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