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Chocolate Hummus Stuffed Dates

Makes 12 Servings

Macros: 181kcal, Carbs 31g, Fat 6g, Protein 5g, Fibre 6g


1 tablespoon, Toasted Sesame Seeds

1 Tbs. (28g), Cocoa Nibs

28 gram, Seeds, sesame seeds, whole, roasted and toasted

1/3 cup, Cocoa, dry powder, unsweetened

1/4 cup, Maple Syrup

3 TBSP, Tahini

2 tsp, Vanilla extract

12 date, pitted, Dates, medjool

398 ml, Chickpeas - Canned


In food processor container, place chickpeas, cocoa powder, maple syrup, tahini, vanilla, and a pinch of salt and blend until smooth. Taste and adjust level of sweetness if desired.

Using a knife, slice an opening in dates (without cutting them all the way through into two halves) and remove pits. Gently pry dates open with fingers and spoon in hummus filling. Sprinkle with sesame seeds. If desired, sprinkle cacao nibs onto top of stuffed dates. Transfer filled dates to a small zip-top bag for transport

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