• Karri Anne Cameron

CHOCOLATE PEANUT BUTTER CUP OVERNIGHT OATS

MAKES 1 SERVING

MACROS PER SERVING: 239 CALORIES 21P/5F/36C/7 FIBRE

Ingredients

30 G INSTANT OATMEAL

115 G NONFAT PLAIN GREEK YOGURT

5 G COCOA POWDER (HERSHEY’S SPECIAL DARK WORKS BEST)

15 G PEANUT BUTTER POWDER

STEVIA TO TASTE

Directions:

MIX ALL INGREDIENTS THOROUGHLY IN A LARGE BOWL. COVER AND SET IN FRIDGE OVERNIGHT (AT LEAST 6 HOURS). IT’S THAT EASY!


#breakfast

#teamange

#overnightoats

#sogood

#onthego


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