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Chocolate Pistachio Protein Balls

Makes 7 Servings

Macros: 189 Cal, Fat 15g, Carbs 11g, Fibre 3g, Protein 5g


79 grams Dark Chocolate (roughly chopped)

1 3/4 tbsps Cocoa Powder

2 1/8 tsps Vanilla Protein Powder

1/3 cup Sunflower Seed Butter

1/2 cup Pistachios (removed from shell, divided)


  1. Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.

  2. Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.

  3. Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.


Leftovers: Refrigerate in an airtight container for up to seven days or in the freezer for three months.

Serving Size: One serving is equal to one ball.

More Flavour: Add vanilla extract.

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