Makes 1 serving
Macros: 394 cal, fat 17g, carbs 29g, protein 33g, fibre 4g
1 Banana (ripe)
1/4 cups Chocolate Protein Powder
1 1/2 tsps Coconut Oil
In a large bowl, mash the bananas. Then add in the eggs and protein powder. Mix well until a batter forms.
Melt coconut oil in a large skillet over medium heat. Once hot, pour pancake batter into the skillet, about 1/4 cup at a time. Cook each side about 2-3 minutes or until browned. Enjoy!
Toppings: Top with honey, maple syrup, banana slices, fresh fruit, pureed fruit sauce, chocolate chips or chopped nuts.