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Chocolate Protein Pancakes

Makes 1 serving

Macros: 394 cal, fat 17g, carbs 29g, protein 33g, fibre 4g


1 Banana (ripe)

2 Eggs

1/4 cups Chocolate Protein Powder

1 1/2 tsps Coconut Oil


In a large bowl, mash the bananas. Then add in the eggs and protein powder. Mix well until a batter forms.

Melt coconut oil in a large skillet over medium heat. Once hot, pour pancake batter into the skillet, about 1/4 cup at a time. Cook each side about 2-3 minutes or until browned. Enjoy!

Toppings: Top with honey, maple syrup, banana slices, fresh fruit, pureed fruit sauce, chocolate chips or chopped nuts.

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