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Chocolate Strawberry Chia Pudding

Makes 1 serving

Macros: 225 cal, fat 11g, carbs 20g, protein 14g, fibre 8g


2 Tbsp Chia Seeds

1/2 cup Plain Coconut Milk (unsweetened, from the carton)

2 Tbsp Chocolate Protein Powder

1/2 cup Strawberries (halved)

In a large bowl, combine the chia seeds with the coconut milk and the protein powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.

Top the chia pudding with the strawberries and enjoy!

Leftovers: Refrigerate in an airtight container for up to five days.

No Protein Powder: Use raw cacao powder or cocoa powder instead of protein powder, using half the amount.

Likes it Sweet: Add a drizzle of maple syrup or honey.

Likes it Thicker: Use full fat coconut milk instead.

Additional Toppings: Add granola or cacao nibs on top for crunch.

Protein Powder: This recipe was developed and tested using a plant-based protein powder.

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