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Citrus Fish with Sweet Potato

Makes 2 servings

Macros: 367 cal, fat 20g, carbs 28g, protein 22g, fibre 3g


• Juice of 2 large oranges

• Juice of 1/2 lime

• 2 tbsp olive oil

• 1 tsp cumin powder

• 1/2 tsp salt

• 2 x 4 oz whitefish fillets (cut in 1” chunks)

1 sweet potato


Mix the orange juice, lime juice, olive oil, cumin, and salt in a bowl and

combine well. Place the pieces of fish into a large Ziploc bag and pour in the

juice. Marinade for a minimum of 10 minutes. In the meantime, cook a sweet

potato to your liking (baked, boiled, pan fried, etc.) Next, heat some olive or

coconut oil over a large skillet. When the pan is warm, add the fish and cook for

about 4-5 minutes on 1 side, then turning only once, finish cooking on the other

side (about 8-9 minutes total)

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