Citrus Fish with Sweet Potato
Makes 2 servings
Macros: 367 cal, fat 20g, carbs 28g, protein 22g, fibre 3g
Ingredients:
• Juice of 2 large oranges
• Juice of 1/2 lime
• 2 tbsp olive oil
• 1 tsp cumin powder
• 1/2 tsp salt
• 2 x 4 oz whitefish fillets (cut in 1” chunks)
1 sweet potato
Directions:
Mix the orange juice, lime juice, olive oil, cumin, and salt in a bowl and
combine well. Place the pieces of fish into a large Ziploc bag and pour in the
juice. Marinade for a minimum of 10 minutes. In the meantime, cook a sweet
potato to your liking (baked, boiled, pan fried, etc.) Next, heat some olive or
coconut oil over a large skillet. When the pan is warm, add the fish and cook for
about 4-5 minutes on 1 side, then turning only once, finish cooking on the other
side (about 8-9 minutes total)
