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CranPeary Relish

Makes 4 -6 Servings

Macros: (based on 4 servings) 158 cal, fat 0g, carbs 40g, protein 2g, fibre 10g


1 cup of roasted pear halves (this is the yield from one 25 oz jar of pears in their own juice)

1 large naval oranges plus their zest

12 oz unsweetened fresh cranberries


Preheat oven to 400F

Roast the pear halves until golden brown on a baking sheet with parchment paper. This will take about 35-45 minutes.

Zest the oranges and then peel them.

Place all the ingredients in a food processor fitted with "S" blade and process until a uniform texture is reached. Do not liquify. Serve with Wild Rice Stuffing. Also delicious over oatmeal or ice cream.

Note: blood or Cara Cara oranges work as well.

# noaddedsugar

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