Makes 2 servings
Macros: 96 cal, fat 5g, carbs 4g, fibre 2g, protein 11g
1 1/2 cups Asparagus (woody ends trimmed)
71g Prosciutto (thinly sliced strips)
Preheat oven to 450ºF (232ºC). Line a baking sheet with foil.
Wrap each asparagus spear in prosciutto. Transfer to your baking sheet and bake for 10 minutes, flipping halfway.
Divide onto plates and enjoy!
No Prosciutto: Use bacon instead. Baking times may increase depending on the
thickness of the bacon.
Leftovers: Best enjoyed immediately but can be refrigerated in an airtight container up to 3 days. The asparagus may also be wrapped ahead of time and refrigerated up to 3 days until ready to bake.
One serving is equal to approximately 3 to 4 wrapped asparagus spears.
BBQ lover: Brush your prosciutto-wrapped asparagus with oil and grill them over medium-high heat until slightly charred, turning frequently.