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Crispy Prosciutto-Wrapped Asparagus - That Clean Life

Makes 2 servings

Macros: 96 cal, fat 5g, carbs 4g, fibre 2g, protein 11g


1 1/2 cups Asparagus (woody ends trimmed)

71g Prosciutto (thinly sliced strips)


Preheat oven to 450ºF (232ºC). Line a baking sheet with foil.

Wrap each asparagus spear in prosciutto. Transfer to your baking sheet and bake for 10 minutes, flipping halfway.

Divide onto plates and enjoy!

No Prosciutto: Use bacon instead. Baking times may increase depending on the

thickness of the bacon.

Leftovers: Best enjoyed immediately but can be refrigerated in an airtight container up to 3 days. The asparagus may also be wrapped ahead of time and refrigerated up to 3 days until ready to bake.

One serving is equal to approximately 3 to 4 wrapped asparagus spears.

BBQ lover: Brush your prosciutto-wrapped asparagus with oil and grill them over medium-high heat until slightly charred, turning frequently.

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