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Cucumber, Mango & Banana Smoothie

Makes 1 Serving

Macros: 477 Cal, Fat 21g, Carbs 51g, Fibre 11g, Protein 30g


1 cup Unsweetened Almond Milk

1/2 cup Frozen Banana

1/2 cup Frozen Mango

1/4 Cucumber (medium, chopped)

1 cup Baby Spinach

2 tbsps Almond Butter

1/2 tsp Cinnamon

1/4 cup Vanilla Protein Powder


Add all of the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!


Leftovers: Best enjoyed immediately.

No Almond Milk: Use another plant-based milk such as cashew or oat.

No Almond Butter: Use cashew butter or sunflower seed butter.

Additional Toppings: Add chia seeds or hemp seeds.

Protein Powder: This recipe was tested using plant-based vanilla protein powder.

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