Makes 2 Servings
Macros: 187 cal, fat 11g, carbs 6g, protein 17g, fibre 1g
1 can Tuna (flaked and drained)
2 Tbsp Mayonnaise
1 Cucumber (large, sliced into rounds)
Add the tuna to a small bowl with the mayonnaise and mix together. Top each cucumber round with a spoonful of the tuna mixture. Enjoy!
Leftovers - Refrigerate leftovers separately in a sealed container up to three days.
More Flavour - Add spices or herbs to the tuna mixture such as chili flakes, cayenne, dill or parsley.
Additional Toppings - Top with some sprouts or microgreens.