Makes 16 servings 159 kcal, fat 20g, carbs 5g, fibre 3g, protein 5g
Ingredients: 1⁄4 cup butter 1 tsp curry powder 1 tsp salt 4 cups mixed nuts such as pecans, walnuts, peanuts, almonds, filberts Directions Melt butter in large saucepan. Stir in curry powder and salt. Add nuts. Stir to coat. Turn into ungreased 10x15 inch (25cm x 30cm) jelly roll pan. Bake in a 350 degree oven for 10-15 minutes. Stir occasionally while baking. Cool. Makes 4 cups.