• Karri Anne Cameron

Dark Chocolate Nut Clusters

MAKES 12 SERVINGS

PER SERVING: 180 CALORIES, Carbs 13g, Fat 14g, Protein 3g, Fibre 2g

Ingredients:

1 CUP MELTED DARK CHOCOLATE

1.5 CUP WHOLE ALMONDS

1/2 CUP UNSWEETENED COCONUT SHAVINGS 


Directions:

Line a baking sheet with parchment paper. Start melting the chocolate pieces in a pan on low heat. It should not take long to melt. Place a teaspoon of melted chocolate on parchment paper and top with a small handful of almonds. Top with a bit more chocolate and a bit of coconut. Repeat the process with remainder until pan is full. Refrigerate for at least 10 minutes to chill and remove them when firm.




#chocolate

#teamange

#almonds

#snacks

#meltinmymouth


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