Makes 2 Servings
Macros: 492 cal, fat 34g, carbs 23g, protein 30g, fibre 14g
Ingredients:
1 tsp Avocado oil
4 cups Cauliflower rice
2 tsp Coconut Aminos
1/2 cucumber, sliced into sticks
1 avocado, peeled and chopped
4 Nori sheets, snack size, torn into pieces
225g smoked salmon
2 tsp sesame seeds
2 Tbsp mayonnaise
1/8 tsp cayenne pepper, optional
Directions:
Heat a skillet over medium heat. Add the avocado oil and then the riced cauliflower. Saute for 5-7 minutes, then add the coconut aminos and stir to coat. Remove from heat.
Divide the cauliflower rice into bowls. Top each bowl evenly with cucumber, avocado, nori sheets, smoked salmon. Garnish with sesame seeds
Mix the mayonnaise with cayenne in a small bowl and drizzle on top of the bowls. Enjoy
Notes: No coconut aminos, use Tamari or soya sauce instead
