• Karri Anne Cameron

Deconstructed Sushi Bowl

Makes 2 Servings

Macros: 492 cal, fat 34g, carbs 23g, protein 30g, fibre 14g

Ingredients:


1 tsp Avocado oil

4 cups Cauliflower rice

2 tsp Coconut Aminos

1/2 cucumber, sliced into sticks

1 avocado, peeled and chopped

4 Nori sheets, snack size, torn into pieces

225g smoked salmon

2 tsp sesame seeds

2 Tbsp mayonnaise

1/8 tsp cayenne pepper, optional


Directions:

Heat a skillet over medium heat. Add the avocado oil and then the riced cauliflower. Saute for 5-7 minutes, then add the coconut aminos and stir to coat. Remove from heat.


Divide the cauliflower rice into bowls. Top each bowl evenly with cucumber, avocado, nori sheets, smoked salmon. Garnish with sesame seeds


Mix the mayonnaise with cayenne in a small bowl and drizzle on top of the bowls. Enjoy


Notes: No coconut aminos, use Tamari or soya sauce instead


#sushibowl

#ricedcauliflower

#quickandeasy

#studio87

#teamange


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