Makes 1 Serving
Macros: 137cal, fat 4g, carbs 6g, fibre 2g, protein 20g
85g Deli Roast Beef (sliced)
1 Carrot (medium, peeled, chopped)
Serve the deli roast beef with the chopped carrots. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Additional Toppings: Add pickles, cheese, crackers or nuts.