Deli Roast Beef & Carrots

Makes 1 Serving

Macros: 137cal, fat 4g, carbs 6g, fibre 2g, protein 20g

Ingredients:

85g Deli Roast Beef (sliced)

1 Carrot (medium, peeled, chopped)

Directions:

Serve the deli roast beef with the chopped carrots. Enjoy!

Leftovers: Refrigerate in an airtight container for up to three days.

Additional Toppings: Add pickles, cheese, crackers or nuts.

#snack

#protein

#carrots

#delimeat

#roastbeef

#teamange