• Karri Anne Cameron

Detox Salad

Makes 2 servings 

Macros: 346 kcal, fat 14g, carbs 48g, fibre 11g, protein 14g

Ingredients:

1 broccoli crown 

1/3 head cauliflower 

1/3 medium carrot 

1 cup finely chopped baby spinach 

1/4 cup sunflower seeds 

1/4 cup sliced almonds 

 optional 1/3 cup dried cranberries or blueberries 

Juice of one lemon 

2/3 tablespoons apple cider vinegar 

1/3 tablespoons pure maple syrup 

Salt & pepper to taste 

Directions:

Wash and rinse all your vegetables, then cut the broccoli and cauliflower into florets. In a food processor fitted with a steel blade, process the broccoli and cauliflower until fine and add them to a large mixing bowl. You may need to do this in batches depending on the size of your machine. Process the carrot the same way and add to the bowl. Stir all ingredients to combine. Add the rest of the salad ingredients to the bowl and mix with a wooden spoon until fully combined. Add lemon juice, vinegar and syrup and toss to coat.



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