Easy Baked Salmon & Rainbow Veggies
Makes 3 Servings
Macros: 327cal, Fat 19g, Carbs 17g, Protein 33g, Fibre 6g
Ingredients:
2 cups cherry tomatoes
12 oz salmon fillet (3 x 4 oz portions)
1 yellow pepper, sliced
2 cups broccoli, chopped into small florets
2 cups cauliflower, chopped into small florets
1/2 yellow onion, sliced
2 tbsp extra virgin olive oil
Juice of 1 lemon
Sea salt & pepper (to taste)
Directions: Preheat oven to 375 degrees. Line a large baking sheet with parchment
paper. Place the salmon on the centre of the baking sheet and then spread out all of
the chopped veggies around the salmon. Drizzle the vegetables with the olive oil
and then brush the salmon with the juice of 1 lemon. Season everything with sea
salt and pepper. Bake for 30 minutes or until salmon is fully cooked.
